Nova meta-análise reforça a evidência de que as oleaginosas podem reduzir o risco cardiovascular

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[1] Nishi, S. K., Paz-Graniel, I., Ni, J., Valle-Hita, C., Khoury, N., Garcia-Gavilán, J. F., Babio, N, Salas-Salvadó, J. (2024). Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials. Nutrition, Metabolism and Cardiovascular Diseases. DOI: 10.1016/j.numecd.2024.10.009

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