Milestone, Tasting

Milestone Tasting of Cultured Meat in Europe

07.08.2025 - 18:08:13 | prnewswire.co.uk

ORF Genetics Austria Belgium France Germany Italy Netherlands Spain Switzerland United Kingdom United States of America New York

 

George Peppou, Co-Founder and CEO of Vow,
+61 421 525 682 - george@vowfood.com 

About ORF Genetics

ORF Genetics is an innovative plant biotechnology company and a pioneer in developing and manufacturing high-quality recombinant proteins in bioengineered barley plants. ORFEUS, ORF Genetics' unique expression system, uses barley grains as a vehicle for large-scale protein production. The system is highly efficient, eco-friendly and 100% GRAS plant based. This technology has allowed ORF Genetics to develop a portfolio of growth factors, including a portfolio of animal growth factors called MESOkine, specifically developed for cultivated meat production.? 

About Vow 

Established in 2019, Vow is a cultured meat company that creates better meat for meat lovers. Vow's vision is to become a house of brands which uses advanced bio-manufacturing to produce a differentiated range of food products. These products are not intended to be direct replicates of traditional meat today; rather, they are intended to be meat-based products which harness the nutrition and taste of a variety of cells and species, and which tap into the sustainability afforded through modern manufacturing and cell culture technologies. 

Vow currently operates two food manufacturing and R&D facilities in Sydney, Australia, with plans for a third export-focused commercial facility in development and aims to be in multiple markets by the end of 2024. 

Vow's cultured Japanese Quail cells have already been deemed safe for consumption in both Australia and New Zealand, with similar confirmation expected from Singapore imminently and more to follow soon.  

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Logo - https://mma.prnewswire.com/media/2339645/Vow_Logo.jpg

ORF Genetics Logo

 

Vow logo

 

 

Cision View original content:https://www.prnewswire.co.uk/news-releases/milestone-tasting-of-cultured-meat-in-europe-302060944.html

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