Lindt Excellence 70%: Why This Dark Chocolate Bar Has Become the Gold Standard for Grown?Up Indulgence

Lindt Excellence 70% turns everyday chocolate into a slow, luxurious ritual built for grown-ups who are done with sugary, one-note candy bars. If you crave real cocoa flavor, silky texture, and a bar that actually satisfies, this might be the dark chocolate you stick with.

You unwrap another so-called "premium" chocolate bar, snap off a square, and… it tastes like sugar in a fancy wrapper. Too sweet. Too flat. Gone in seconds, and somehow youre still craving something real.

If youve ever stood in the chocolate aisle wondering why everything either tastes like dessert-for-kids or harsh bitter cocoa, youre not alone. Dark chocolate has exploded in popularity, yet most bars miss the point: you want depth, balance, and that slow melt that makes you actually stop and savor.

This is exactly the gap Lindt set out to fill with its flagship dark bar.

Lindt Excellence 70% is Lindts signature dark chocolate tablet designed for people who want intense cocoa flavor without sacrificing smoothness. It aims to sit right in the sweet spot: grown-up, complex, but still incredibly approachable and indulgent.

Why this specific model?

Lindt has an entire Excellence line, stretching from creamy milk to near-black 99% cocoa, but Lindt Excellence 70% is the bar that keeps coming up in discussions on Reddit, chocolate forums, and review sites as the go-to everyday dark chocolate.

Heres what makes it stand out in that crowded dark chocolate shelf:

• The 70% sweet spot: For many people, 85% and above can feel too bitter and dry, while 60% often tastes too close to regular milk chocolate. At 70% cocoa, this bar hits a balance: noticeably dark and intense, but still round, slightly sweet, and highly snackable.
• Exceptionally smooth texture: On Reddit threads like "favorite grocery store dark chocolate," Lindt Excellence 70% is consistently praised for its silky melt. Users often call it "buttery," "creamy" and "velvety" compared with more grainy, rustic bean-to-bar brands.
• Consistent quality, global availability: Produced by Lindt & Sprcngli AG (ISIN: CH0010570759), a Swiss chocolatier with well over a century of cocoa expertise, Excellence 70% is widely available across supermarkets and online. You dont need a boutique bean-to-bar subscription to get something that tastes grown-up and premium.
• Balanced flavor profile: According to Lindts official descriptions and tasting notes, you can expect aromas of roasted cocoa, subtle vanilla, and a long, clean finish. Many users describe it as having hints of coffee, dried fruits, or even a touch of smokinesswithout veering into sour or funky territory.

In plain English: you get a dark chocolate bar that feels special but doesnt demand a sommelier-level palate to enjoy.

At a Glance: The Facts

Feature	User Benefit
70% cocoa content	Delivers rich dark chocolate flavor with less sugar while staying smooth and approachable for everyday snacking.
Fine, conched Lindt chocolate	Extended conching creates a velvety, slow-melting texture that feels luxurious compared with chalky or grainy bars.
Thin, snap-able tablet format	Easy to portion into small squares, ideal for mindful eating, pairing with coffee or wine, or using in desserts.
Widely available internationally	You can find it in many supermarkets and online stores globally, so its simple to restock a favorite.
Recognized premium brand (Lindt & Spr0fcngli)	Backed by a long-established Swiss chocolatier known for consistency and quality control.
Versatile usage (snacking & baking)	Great on its own, but also melts and chops easily for brownies, ganache, or chocolate decorations.
Balanced sweetness	Less cloying than milk chocolate, yet not as aggressively bitter as high-percentage craft bars, making it crowd-friendly.

What Users Are Saying

Across Reddit threads and review sections, the sentiment around Lindt Excellence 70% is overwhelmingly positive, especially for what many consider a "mainstream" chocolate bar.

The big pros people mention:

• Flavor vs. price: Its regularly recommended as one of the best dark chocolate options you can grab at a typical grocery store. Users love that it feels "premium" without a boutique price tag.
• Texture: The smoothness is a recurring theme. Compared with some bean-to-bar brands that can be gritty or overly dry, Lindt Excellence 70% is praised for its refined mouthfeel.
• Approachability: Dark chocolate newcomers often say this was the bar that "converted" them. If youre stepping up from milk chocolate, its intense but not punishing.
• Pairing potential: Coffee lovers and wine drinkers often call it their go-to pairing bar, because it doesnt overpower but still has enough character to stand up to strong drinks.

Common cons and caveats:

• Not ultra-"craft" or single-origin: A smaller segment of chocolate purists on forums note that Lindt Excellence 70% doesnt offer the terroir-driven, complex profiles you get from small-batch, single-origin bars. Its smoother and more standardized.
• Sweeter than some dark fans prefer: If youre deeply into 85% or 90%+ chocolate, 70% may taste a touch sweet or mild. Some users keep it as a "comfort" bar rather than their most intense option.
• Ingredients and sourcing nuance: While Lindt invests in its own sustainability programs (as referenced on the manufacturers site), a few conscious consumers wish for more explicit on-pack details about origin and certifications compared with niche ethical brands.

Overall, the narrative is clear: Lindt Excellence 70% is not trying to be a rare, limited-edition chocolate geeks trophy. Its the bar that reliably tastes great, feels luxurious, and is easy to find.

Alternatives vs. Lindt Excellence 70%

When you look at the current dark chocolate market, a few key competitors show up in user discussions:

• Ghirardelli 72% and 60%: Popular in the US, often compared directly to Lindt. Fans of Ghirardelli like its bolder flavors, but many find Lindt Excellence 70% smoother and less sweetly sharp.
• Green & Blacks 70%: Often chosen for organic credentials. It can taste earthier and slightly more bitter. If you prioritize organic and dont mind a rougher edge, its an optionbut Lindt usually wins on texture.
• Bean-to-bar, single-origin brands: These can deliver extraordinary nuance, but theyre pricier, less available, and sometimes too intense or acidic for casual snacking. Lindt Excellence 70% fills the sweet-spot role: accessible, dependable, and familiar.
• Higher-percentage Lindt bars (85%, 90%, 99%): If you enjoy the Excellence 70% but want less sugar and more cocoa, stepping up within the same line is painless. Most people, though, settle on 70% as the right balance for everyday enjoyment.

In practice, you might keep a truly high-percentage or craft bar for "special tasting nights," but Lindt Excellence 70% becomes the bar you actually reach for after dinner on a Tuesday.

Final Verdict

Lindt Excellence 70% is the chocolate bar for people who are tired of candy but not interested in turning their snack time into a graduate seminar on cacao varietals.

It solves a surprisingly common problem: how do you enjoy real dark chocolate without wincing at bitterness or feeling like youre just eating another sugar bomb in fancy packaging? With its 70% cocoa content, silky texture, and balanced flavor, it delivers exactly what most dark chocolate fans are looking for: depth, comfort, and just enough sweetness.

Backed by the long-standing expertise of Swiss chocolatier Lindt & Spr0fcngli AG, and supported by thousands of positive experiences across review platforms and forums, this bar has quietly become a benchmark. Its the one you recommend to friends who say, "I want to get into dark chocolatewhere do I start?"

If you want a dark chocolate that feels like a small daily ritual rather than an occasional indulgence, Lindt Excellence 70% is absolutely worth making your new default. Break off a square, let it melt slowly, and youll understand why so many people never go back to ordinary chocolate again.