Lindt Excellence 70%: The Dark Chocolate Bar Redefining Everyday Indulgence

Lindt Excellence 70% turns an ordinary chocolate break into a slow, sensory ritual. If you’re tired of sugary bars that taste like candy instead of real cocoa, this ultra-smooth dark chocolate might be the grown?up upgrade your taste buds have been waiting for.

You know that moment when you reach for a chocolate bar hoping for something rich and satisfying… and it just tastes like sugar in disguise? It melts too fast, the flavor disappears even faster, and you’re left wondering why your \"treat\" felt more like a throwaway snack.

Thats the quiet frustration a lot of chocolate lovers live with. You want intensity, not overload. Depth, not just sweetness. Something you can actually savor instead of mindlessly demolish.

Thats where the hero of this story walks in.

Lindt Excellence 70% is Lindts flagship dark chocolate bar aimed squarely at people who are done compromising. Its designed to be your everyday, accessible step into true dark chocolate  the point where richness, smoothness, and intensity finally stop fighting each other and start working in harmony.

Why this specific model?

If youve ever tried jumping straight into ultra-dark bars (80% and above), you know the problem: they can feel harsh, dry, and almost austere. On the other hand, many \"dark\" chocolates under 60% taste suspiciously like milk chocolate pretending to be serious.

Lindt Excellence 70% sits in that sweet spot where flavor complexity meets everyday eatability. Based on Lindts own product description for the Excellence range, the bar is created to deliver:

• Intense cocoa aroma with roasted notes and subtle fruitiness.
• A thin, crisp tablet format that snaps cleanly and melts evenly on the tongue.
• A smooth, velvety mouthfeel thanks to Lindts fine conching and chocolate-making expertise.

The result? You get a bar that feels refined and grown-up, but still welcoming if youre transitioning from milk chocolate. Its strong, but not punishing. Complex, but not confusing.

According to Lindt & Sprfcngli, the Excellence line is crafted by their Maeetres Chocolatiers to highlight specific cocoa percentages and nuanced flavor profiles. With the 70% variant, the aim is a balanced dark: pronounced cocoa, controlled bitterness, and a long, aromatic finish.

At a Glance: The Facts

Feature	User Benefit
Approx. 70% cocoa solids	Delivers a noticeably intense dark chocolate experience without being overwhelmingly bitter.
Signature thin tablet format (Excellence range)	Snaps cleanly and melts quickly and evenly, letting you taste subtle flavor notes with each square.
Developed by Lindt Maeetres Chocolatiers	Backed by a long chocolate-making tradition from Lindt & Sprfcngli AG, giving it a consistent, high-end feel.
Part of the Lindt Excellence portfolio	Makes it easy to compare and step up or down to other percentages or flavored variations if you like the style.
Widely available globally	Easy to find in supermarkets and online, so it can become a reliable, everyday dark chocolate staple.
Recognized brand with premium positioning	Feels like a small luxury without the price tag of niche bean-to-bar craft chocolate.

What Users Are Saying

A scan through recent Reddit threads and chocolate forums about Lindt Excellence 70% reveals a surprisingly consistent sentiment: this is many peoples \"gateway dark\"  the bar that pulls them out of the sugar-heavy aisle and into darker territory.

Common positives users highlight:

• Balanced flavor: People repeatedly mention that it hits a sweet spot between bitter and sweet, especially compared to more aggressive high-cocoa bars.
• Smooth texture: Users appreciate that it doesnt feel chalky or dry, which is a common complaint with cheaper dark chocolate.
• Good value for quality: Many call it their \"daily dark\" because it feels premium but remains affordable and easy to stock up on.
• Versatility: Some users enjoy it straight, others shave it over desserts, pair it with coffee or wine, or use it for baking when they want a darker edge.

Frequent criticisms or caveats:

• Not \"craft\" enough for purists: Hardcore bean-to-bar fans sometimes describe it as too \"mainstream\" or polished, preferring single-origin or minimally processed bars.
• Flavor profile is smooth, not wild: If youre hunting for very specific origin notes (strong fruit, intense florals, or funk), this bar is more about classic balance than adventurous extremes.

But across the board, theres a strong pattern: people who were formerly \"milk chocolate only\" end up using Lindt Excellence 70% as a comfortable upgrade, and many stick with it for years as a default dark chocolate.

Why Lindt Excellence 70% feels different in real life

The magic of this bar isnt just the number on the wrapper; its how it behaves when you actually eat it.

Break off a square and you get a clean, confident snap  a sign of proper tempering and a hallmark of the Excellence format. Because the bar is intentionally thin, the chocolate melts quickly, carrying cocoa flavors across your palate instead of sitting there as a heavy slab. That matters more than you might think: a thin format lets you appreciate layers of flavor in smaller bites, which is key when youre dealing with darker chocolate.

In use, this translates into a ritual: one or two squares after dinner, a slow melt with a cup of coffee, a quick square in the afternoon instead of a full candy bar. You dont need to overeat it to feel satisfied, and thats part of the appeal people keep mentioning online.

Alternatives vs. Lindt Excellence 70%

The premium dark chocolate market is crowded, and its fair to ask: is Lindt Excellence 70% really better than the alternatives?

Compared to supermarket dark chocolate (store brands, low-cost bars):

• Texture is typically smoother and less waxy than many budget dark bars.
• Flavor is more refined, with fewer \"one-note bitter\" or flat profiles mentioned by users.
• Brand trust and consistency are higher; you usually know exactly what youre getting each time.

Compared to higher-cocoa bars (85% and above, including other Lindt Excellence percentages):

• More accessible if youre still adjusting to dark chocolate.
• Less drying and less intensely bitter, making it easier to enjoy casually.
• If you already love 90%+ bars, the 70% might feel mild, but for most people its a comfortable daily choice.

Compared to small-batch bean-to-bar chocolate:

• Lindt Excellence 70% is easier to find and generally cheaper.
• Craft brands sometimes offer bolder, origin-specific profiles, but often at significantly higher prices.
• For most everyday situations  a square with coffee, a reliable bar in the pantry  the Lindt bar gives a strong quality-to-convenience ratio.

In short, if you want your chocolate to double as a hobby and you love hunting down rare origin bars, there are plenty of niche alternatives. But if your goal is a dependable, polished, great-tasting dark chocolate you can buy almost anywhere, Lindt Excellence 70% still earns its place.

Its also worth noting that Lindt Excellence 70% comes from Lindt & Sprfcngli AG, a long-established Swiss chocolate manufacturer whose stock is listed under ISIN: CH0010570759. That kind of corporate stability doesnt automatically make the chocolate taste better, but it does explain the global availability and consistent production quality.

How it fits todays chocolate trends

Modern chocolate trends are pushing in two directions at once: on one side, theres ultra-mass-market candy; on the other, ultra-artisanal, small-batch bars. Lindt Excellence 70% lives right in the middle, which is exactly why so many people gravitate toward it.

Consumers are increasingly looking for:

• Higher cocoa content as a sign of a more \"serious\" chocolate experience.
• Less cloying sweetness and more balanced flavors.
• Accessible luxury  something that feels special but doesnt require a specialty shop.

This bar quietly checks all those boxes. Its the chocolate you can bring to a dinner party without overthinking it, gift in a bundle, or stash in your desk drawer without feeling like youre eating childrens candy.

Final Verdict

If youre still chasing the perfect \"grown-up\" chocolate bar, Lindt Excellence 70% is the kind of product that can reset your expectations. It solves a specific, widely felt problem: the gap between sugary, forgettable chocolate and harsh, hyper-intense dark bars that only purists enjoy.

Instead of forcing you to choose, it offers a third path: genuinely dark, genuinely smooth, and reliably satisfying.

Is it the most exotic chocolate on the market? No. Its not pretending to be. But thats exactly what makes it so compelling. This is the bar you can rely on: the one you reach for after a long day, the one that turns a ten-minute break into a small, quiet ritual.

If you want to step into darker chocolate without falling off the deep end, or you just want a consistently excellent bar that respects your taste buds, Lindt Excellence 70% deserves a permanent spot in your pantry.

One or two squares, slow melt, eyes closed. Thats the experience its built for.