WORLD'S GREATEST CHEF MASSIMO BOTTURA RETURNS TO DELHI FOR A SECOND CONSECUTIVE YEAR

07.08.2025 - 18:04:01

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About Culinary Culture

Founded in 2019 by Sameer Sain, Co-founder and CEO of the Everstone Group and Vir Sanghvi, India's leading food authority, Culinary Culture is a movement that encompasses all aspects of the food space in India. It is the country's only authoritative, independent rating organisation, awarding stars to restaurants (Ultimate Restaurants Ratings). It also recognises and rewards India's best chefs (FoodSuperstars) and street food artists (StreetFoodSuperstars). It organises global culinary exchanges, bringing the world's greatest chefs such as Massimo Bottura, Mauro Colagreco, Julien Royer amongst others to cook in India and sending Indian chefs to cook at the best restaurants in the world.
Instagram: @CulinaryCultureCo
Website: www.culinaryculture.co

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