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Plant-Based Food Market Is Projected To Reach $113.05 Billion By 2031, At A CAGR Of 12.3% From 2024-2031--Exclusive Report by Meticulous Research®

Size, Share, Forecast, & Trends Analysis by Type (Tofu, TVP, Tempeh, Seitan, Meatballs, Burger Patties, Nuggets, Crumble, Shred), Source (Soy, Wheat, Pea), Distribution Channel (B2B, B2C {Convenience Store}) - Global Forecast to 2031

Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); and Geography - Global Forecast to 2030

Plant-based Milk Market Size, Share, Forecast, & Trends Analysis by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Flavored), Distribution Channel (B2B, B2C [Modern Groceries, Convenience Store]) - Global Forecast to 2031

Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030

Plant-Based Protein Supplements Market by Type (Soy Protein, Rice Protein), Form (Powder, RTD), Application (Sports Nutrition, Additional Nutrition), and Distribution Channel (Hypermarket/Supermarket, E-Commerce, Pharmacies) – Global Forecast To 2027

Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Global Forecast to 2031

Plant-based Food Market Report Summary

Particular

Details

Page No.

315

Format

PDF

Forecast Period

2024–2031

Base Year

2023

CAGR

12.3 %

Market Size (Value)

USD 113.1 Billion

Segments Covered

By Type

Dairy AlternativesMilkCheeseYogurtButterIce CreamCreamerOther Dairy AlternativesMeat SubstitutesTofuTextured Vegetable Protein (TVP)Burger PattiesTempehHot Dogs & SausagesSeitanMeatballsGround MeatNuggetsCrumblesShredsOther Meat SubstitutesPlant-based MealsPlant-based Baked GoodsPlant-based ConfectioneryPlant-based BeveragesEgg SubstitutesFish and Seafood AlternativesOthers Plant-Based Food

By Source

SoyAlmondWheatPeaRiceOatOther Sources    

By Distribution Channel

Business-to-BusinessBusiness-to-ConsumerModern Groceries/Supermarkets and HypermarketsConvenience StoresSpecialty StoresOnline Retail StoresOther B2C Distribution Channels

Countries/Regions Covered

North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, Thailand, South Korea, Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), and the Middle East & Africa

Key Companies

Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Danone S.A. (France), Garden Protein International, Inc. (Canada), Amy's Kitchen Inc. (U.S.), Plamil Foods Ltd. (U.K.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Sanitarium Health and Wellbeing Company (Australia), Daiya Foods Inc. (Canada), Earth's Own Food Company Inc. (Canada), Lightlife Foods, Inc. (U.S.), Taifun –Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), Nutrisoy Pty Ltd. (Australia), Nestlé S.A. (Switzerland), Unilever PLC (U.K.), Sophie's Kitchen (U.S.), and Eat Just, Inc. (U.S.).

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