Food & Beverages Industry Pumps Market worth $13.84 billion by 2030 - Exclusive Report by MarketsandMarkets™

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and hygiene standards in the alcoholic beverage industry also encourages sanitation-oriented pump solutions, which are easier to clean and maintain while ensuring product quality and compliance with regulatory requirements. This continuous rise in demand, combined with operational efficiency, is propelling the market for pumps in the alcoholic beverage segment.

The 10-100 Liters per Second segment has a significant share within the flow rate capacity segment of the food & beverage industry pumps market.

The demand for mid-range processing capacities is suitable for medium-output production facilities that manufacture sauces, dairy, beverages, and soups; this flow range provides for higher flow requirements with minimum complexity and cost associated with larger pumps. Employing the ideal balance of efficiency and flexibility, these pumps are indispensable to food manufacturers who demand consistent moderate flow without compromising on product quality.

In beverage production, for example, 10 to 100 LPS pumps are used extensively to transfer liquids from one process stage to another, providing uninterrupted, laminar flow while moving liquids such as fruit juices or flavored waters. They can pump many kinds of liquids of varying viscosities, thus offering flexibility for manufacturers working on different product lines. The pumps are designed to be hygienic, accessible for cleaning, and free from any risk of contamination. Due to the food manufacturer's emphasis on efficiency as well as quality, the pumps in this range are getting popular and hence the market share in the industry.

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Based on region, North America has a significant share in the food & beverage industry pumps market.

Some key names such as JBT (US), Graco Inc. (US), Wastecorp Pumps (US), Sonic Corporation (US), Unibloc Hygienic Technologies US LLC (US), Ampco Pumps Company (US), Industrial Flow Solutions (US) and SPX FLOW (US)et al., all manufacture a plethora of pumps that meet diverse production techniques across the countries. They manufacture pumps that will handle all liquids and ingredients while assuring quality, hygiene, and performance in the pumping and processing of foods and drinks.

The U.S. houses the largest number of food and beverage manufacturing facilities. According to the reports from the U.S. Department of Agriculture in January 2025, these establishments accounted for 16.8 % of total manufacturing sales and 15.4 % of manufacturing employment in 2021. The largest group among these industries is meat processing, whose sales accounted for 26.2% in 2021, followed by dairy articles such as cheese and condensed milk (12.8%), other foods (12.4%), beverages (11.3%), and grains and oilseeds (10.4%). Meat processing, including livestock and poultry slaughter, remains the major contributor to pump demand because of the high volume involved and the complexity of processing in factories.

The boosting demand for advanced pumping systems for hygienic and contamination-free processing is an inevitable hallmark of an expanding food manufacturing sector and the increasing rigors of food safety standards in North America from time to time, along with a growing production capacity. So, the market share of the region remains huge and increasing within the food & beverage industry pumps segment.

The report profiles key players such as GEA Group (Germany), ALFA LAVAL (Germany), KSB SE & Co. KGaA (Germany), JBT (US), Atlas Copco (Sweden), Graco Inc. (US), Grundfos Holding A/S (Denmark), Verder Liquids (Netherlands), PCM (France), Roto Pumps Limited (India), NETZSCH Pumps & Systems (Germany), SPX FLOW (US), CHARLES AUSTEN PUMPS (UK), Fristam Pumps (Germany), and Bominox, S.A (Spain).

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