I Love Fruits and Vegetables from Europe wishes you all Happy Spring time and a very Happy Easter!

07.08.2025 - 18:03:18

EU FRESH CHOICE NORWAY & UK Italy New York

for seasonal recipes.

Get inspired by springtime freshness: make a simple omelette of spinach and goats cheese; sprinkle springtime herbs over a leafy salad, mix chopped chives with butter and let it melt into a sizzling steak. And risotto or a frittata is delightful with spring vegetables: add a handful of each new young green vegetable, to make it "alla primavera" as they say in Italy, like springtime itself.

Pasta with almost any of the new season's vegetables is delectable, changing as the garden does. And fresh herbs: young parsley, baby basil, little shoots of thyme, green garlic, tendrils of pea shoots...sugar-snap peas make a wonderful salad with goats cheese and fresh tarragon, and the new season's young rocket can be whizzed into a nippy pesto.

Don't forget radishes! Serve with a little fresh butter to dab onto each radish before going in for the crunch. Roast springtime's baby carrots in olive oil and sprinkle with dill, or make a delicious sandwich with olive oil-sauteed chard leaves, fresh mozzarella, and a handful of black olives.

There is no end to the joy of cooking with, and eating, spring's gorgeous new vegetables and fruit; it feels like a miracle!

And if you need ideas: just visit us at www.ilovefruitandvegfromeurope.co.uk

Happy Easter! Enjoy. It's from Europe!