Angel Yeast China United Kingdom

07.08.2025 - 18:08:24

AngeoPro Yeast Protein Wins 2025 World Best Ingredient Innovation Award, Pioneering a New Era of Sustainable Protein

(SH600298), meets the ever-growing demand for plant-based alternatives that deliver exceptional nutrition without compromising on taste or texture. Through advanced biotechnology, AngeoPro offers a complete amino acid profile, superior digestibility, and exceptional functional properties, making it ideal for applications in high-protein beverages, snacks, dairy alternatives, and performance nutrition for sports, junior, and elderly. Its neutral taste and adaptability empower manufacturers to craft cleaner-label products that align with health-conscious lifestyles and flexitarian trends.

Championing Innovation and Sustainability

As a fermentation-derived protein, AngeoPro significantly reduces land, water, and energy consumption compared to conventional animal or plant-based proteins. This aligns with global sustainability goals and supports the food industry's shift toward eco-conscious practices.

With over 30 years of expertise in yeast and fermentation technology, Angel Yeast remains a global player in bio-innovation. "With a presence in over 170 countries, the company integrates scientific rigor with its mission to enhance food security and sustainability. AngeoPro's triumph at the World Food Innovation Awards marks a significant milestone in Angel Yeast's mission to redefine protein solutions for a healthier, more sustainable world.

For more information about AngeoPro and Angel Yeast's sustainable ingredient portfolio, please visit AngeoPro, A Sustainably Sourced Natural Yeast Protein - Angelyeast