PROCESSED RED MEAT RAISES THE RISK OF DEMENTIA; SWAPPING IT FOR NUTS AND BEANS MAY LOWER RISK

Alzheimer's Association Illinois

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Yuhan Li, M.H.S., et al. A Prospective Study of Long-Term Red Meat Intake, Risk of Dementia, and Cognitive Function in US Adults. (Funding: National Institutes of Health R01AG077489, R00DK119412, RF1AG083764, R01NR01999, and P30DK046200; the Nurses' Health Study was supported by the NIH UM1 CA186107; and the Health Professionals Follow-Up Study was supported by the NIH U01 CA167552)

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