The Weber SmokeFire EX4 from Weber Inc. - pellet grill with app control and two-zone searing
23.06.2026 - 22:09:21 | ad-hoc-news.de
Reviewed: ad hoc news New Release & Launch desk. Edited and checked on 2026-06-23, 22:07. Details in the imprint.
The Weber SmokeFire EX4 stands in the garden like a compact metal cabinet, the lid clanking shut with a reassuring thud and a faint smell of wood smoke already in the air. One tap on the display, the auger starts to hum. This pellet grill is Weber’s answer for fans who want both slow smoking and hard searing in one cooker.
What the SmokeFire EX4 offers
The SmokeFire EX4 is a wood pellet grill with a temperature range from about 95 °C up to 315 °C, so it can both smoke low-and-slow and sear steaks over high heat. It offers roughly 3150 cm² of porcelain-enamelled primary cooking area plus an upper grate, which suits a family or small party.
Weber uses a DC-powered motor and an inclined auger to move pellets from the side hopper into the firepot, designed to reduce pellet jams compared with straight augers. The porcelain-enamelled body is meant to resist rust and flaking, something product manager Dustin Green has highlighted as a key improvement over earlier generations in interviews with barbecue media.
Connectivity and everyday handling
The SmokeFire EX4 integrates Weber Connect, a Wi-Fi and Bluetooth system controlled via the Weber Connect app for iOS and Android. In practice, that means you can check grill temperature, food probes and approximate cooking times from the sofa while the grill hums on the patio.
The color display on the front is bright even in sunlight, with distinct beeps when set temperature is reached. Turning one of the stainless-steel knobs with greasy fingers still feels precise, though the plastic around the panel can get warm during long high-heat sessions, a point some reviewers on specialist sites have noted.
All news and analysis on Weber Inc.
From pellet grills like the SmokeFire EX4 to classic charcoal kettles, Weber remains a reference brand for many balcony and garden cooks.
Pellets, cleaning and quirks
The grill uses 100 percent wood pellets in a side-mounted hopper that holds enough fuel for several hours of smoking, depending on temperature and wind. Weber recommends its own branded pellets but the auger design supports most standard 6 mm hardwood pellets according to independent testers.
Grease and ash fall into a pull-out tray and pan system under the firepot, which is easier to access than on some competing pellet grills. After a long brisket cook, scraping the flavorizer bars with the included tool feels a bit like cleaning a gas grill, but the porcelain finish helps food residue release without much force.
Taste, use cases and target buyers
On the plate, the SmokeFire EX4 delivers a noticeable wood-smoke note, though not as strong as an offset smoker according to several barbecue bloggers who have lived with the unit for full seasons. Ribs come off with a light mahogany bark and still-juicy meat if the temperature stays stable.
Because the grill can push up to about 315 °C, reverse-seared steaks or cast-iron pan pizzas are realistic weeknight options, not just weekend projects. For many customers the appeal is exactly this split personality: one cooker for both pulled pork and quick burgers, managed largely from a phone.
Company context and listing
Weber Inc., known for its classic charcoal kettles and gas barbecues, has been expanding deeper into connected and pellet-based grills to defend its position against newer pure-play pellet rivals. The company lists its shares on the New York Stock Exchange in the United States under ISIN US94770V1052, so the Weber share price is tied to the US trading day rather than European hours.
Key facts on the Weber SmokeFire EX4
- Product: Weber SmokeFire EX4
- Manufacturer: Weber Inc.
- Category: New release / pellet grill
- Launch: First introduced in 2020 with ongoing revisions
- RRP / Price: Typically around 1,000 euro in European markets or comparable local pricing
- Availability: Selected online retailers and grill specialists in Europe and North America
- Target group: Home grillers wanting both low-and-slow smoking and high-heat searing in one connected cooker
- Highlight / USP: Wide 95-315 °C temperature range plus Weber Connect app control in a porcelain-enamelled pellet grill
This article was AI-assisted and editorially reviewed. Product information without guarantee; prices and availability may change at short notice. No investment advice, no buy or sell recommendation. Stock-market transactions involve risks up to total loss.
