FRoSTA Schlemmerfilet à la Bordelaise - Frosta AG bets on oven-ready fish convenience
Published on 07/14/2026 at 09:35 | Editorial responsibility: Rafael Müller, Editor-in-Chief AD HOC NEWS
FRoSTA Schlemmerfilet à la Bordelaise slides out of the cardboard box as a solid, icy block of fish and crumb topping, ready to go straight onto a baking tray. The frozen fillet glistens slightly where the glaze meets the pale breadcrumb crust, a small detail product manager Jens Eberlein points out with pride.
Frozen fish for busy kitchens
FRoSTA Schlemmerfilet à la Bordelaise is part of Frosta's frozen fish range, positioned as an oven-ready main course that needs only a side dish like potatoes or vegetables. FRoSTA product page The company uses Alaska pollock fillets with a Bordelaise-style breadcrumb topping, combining herbs, oil and seasonings for a textured crust.
According to Frosta, the Schlemmerfilet is produced under its "100% real taste" principle, meaning no flavour enhancers or artificial colorings are added to the recipe. Frosta ingredients concept Consumers place the frozen fillet in a preheated oven at around 220 degrees Celsius and bake it for roughly 35 to 45 minutes, depending on the appliance.
Frosta AG and its frozen fish portfolio
How FRoSTA Schlemmerfilet à la Bordelaise fits into Frosta AG's broader mix of branded frozen meals and fish products for retail investors and consumers.
Recipe, labeling and sustainability
On the packaging, Frosta lists Alaska pollock as the core ingredient, covered with a Bordelaise topping based on breadcrumbs, rapeseed oil, herbs and spices. Detailed product variant The company emphasizes the absence of artificial flavour enhancers, colorings and preservatives, an approach CEO Felix Ahlers has repeatedly defended in interviews as Frosta's core brand promise.
Nutritional information on typical 400 gram packs indicates energy content in the mid-range for a main course, with protein from the fish and fat content partly from the oil-rich crumb topping. Frosta quality section For retail buyers, the frozen Schlemmerfilet is clearly labeled with catch area, fish species and preparation instructions, which are increasingly relevant for environmentally conscious consumers.
Retail presence and pricing
FRoSTA Schlemmerfilet à la Bordelaise is widely available in German supermarkets and drugstore chains in the frozen food aisle, usually in the 400 gram pack size. Retail listing example Typical shelf prices range around 3 to 4 euro per pack, depending on the retailer and promotional campaigns.
In German online grocery shops, the Schlemmerfilet is often part of bundled offers alongside other Frosta frozen meals, from stir-fry pans to vegetable mixes. E-commerce listing This distribution strategy helps Frosta keep the product visible as a core frozen fish option in German households.
Context for Frosta AG stock
For Frosta AG, products like FRoSTA Schlemmerfilet à la Bordelaise are part of a broader branded frozen portfolio that mixes fish, ready meals and vegetable dishes, creating recurring retail turnover in Germany and neighboring markets. Financial reporting For investors, this fish line is one of several revenue pillars behind Frosta AG stock on Xetra.
Key facts: FRoSTA Schlemmerfilet à la Bordelaise
- Product: FRoSTA Schlemmerfilet à la Bordelaise
- Manufacturer: Frosta AG
- Category: Novelty/Launch (frozen fish and ready meal segment)
- Market launch: Available in the German retail market for several years, with recipe and packaging updates over time
- MSRP / Price: Approximately 3-4 EUR per 400 g pack in German retail
- Availability: German supermarkets, drugstores and online grocery shops, primarily in the frozen food aisle
- Target group: Consumers seeking convenient oven-ready fish meals with transparent ingredient labeling
- Highlight / USP: Frozen Alaska pollock fillet with Bordelaise breadcrumb topping under Frosta's "100% real taste" ingredients policy
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