ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS. Italian Exhibition Group Poland Hungary Portugal Italy Germany United Kingdom Spain Switzerland Netherlands France United States of America Austria Belgium
Participating pastry chefs, who have taken the excellence of their art all over the world and become veritable living legends of the sector, will include: masters Igino Massari, Salvatore De Riso, Alessandro Dalmasso, Roberto Rinaldini, Eugenio Morrone, as well as Marcus Bohr, Executive Pastry Chef Harrods in London, and Giancarlo Timballo, President of Cogel Fipe and organiser of the Gelato World Cup.
And for those who love international challenges, the 44th edition will be hosting the Gelato Europe Cup, which will see Austria, Italy, Spain, France, Germany and Hungary competing for the final of the 10th Gelato World Cup to be held at SIGEP 2024; competitors from Korea, Japan, India, Italy and Peru will be competing for the Women's Pastry Queen title, while the Junior Pastry World Championship will involve young people under 25 years of age.
In the Bakery Arena, the 5th edition of Bread in The City, an international bakery championship in cooperation with Club Richemont, will feature teams from China, Croatia, Israel, Italy, Mexico, the Netherlands, Peru, Portugal and Spain. Coffee artists and expert baristas will be battling it out in the Coffee Arena to excel in the seven SCA Italy (the Italian branch of the Specialty Coffee Association) competitions valid for the World Coffee Championships.
FOCUS ON SIGEP and A.B. Tech Expo 2023
Dates: 21-25 January 2023; Organization: Italian Exhibition Group SpA; editions: 44th Sigep and 7th A.B. Tech Expo; frequency: annual; event: international trade show; entry: for trade only; info: https://en.sigep.it
Contact: Italian Exhibition Group Press Contacts: Press Office Manager: Marco Forcellini, email@example.com;
International Press Office Coordinator: Silvia Giorgi, firstname.lastname@example.org, P. +39-0541-744814
View original content:https://www.prnewswire.co.uk/news-releases/italy-at-sigep-2023-the-greatest-pastry-and-gelato-masters-from-massari-to-bohr-and-morrone-together-with-major-international-competitions-301708083.html